“We live in a disposable society. It’s easier to throw things out than to fix them. We even give it a name – we call it recycling.”―NEIL LABUTE
One of the biggest obstacles to global sustainability is the rapid extraction of raw materials to produce the stuff we consume (and ultimately throw away in a traditional linear economy).
A few innovators are beginning to design goods with a circular lifecycle, meaning the items can either be disassembled at the end of their service life and returned to the Earth or the constituent materials be endlessly recycled and made into other products. However, we’re still decades away from such products being the norm. Continue reading
“Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” ―Albert Einstein
The world’s growing appetite for meat and dairy products is now the leading driver of biodiversity loss and a major contributor to climate change and pollution. An average of 22.6kg of CO2 is emitted to produce just 1kg of beef, compared with 0.9kg of CO2 for the same amount of lentils. This and the release of methane and nitrous oxide has made the livestock sector one of the biggest emitters of greenhouse gases: 18% of the global total, more than all cars, trains, planes and ships combined.*
Following completion of The Expedition trilogy, I thought you might be interested to know how the human-powered circumnavigation segues into the next project: Micro Earths.
Throughout the journey I was dogged by a single burning question, one I feel we all have a moral duty to try and answer for the sake of future generations: How do you live your life so you’re part of the solution to a sustainable future, not part of the problem?